Poke each sausage a few times with a paring knife or fork (this
helps release steam as they cook).
In a large skillet with a lid, heat olive oil over medium heat. Once
hot, add sausages and brown gently and slowly. Cook for 5 minutes,
turning occasionally to gently brown on all sides. (They should not
be fully cooked.) Once browned, remove sausages to a plate. Set
aside.
Increase heat to high. Add onion and pepper slices. Toss to coat in
oil and sear vegetables until slightly blackened, stirring often. Add
garlic and cook for 1 more minute.
Add red wine, scraping bottom of pan with a wooden spoon to
release blackened bits. Simmer wine until reduced by half.
Add Italian seasoning and crushed red pepper flakes. Stir well to
combine. Add sausages. Bring to a simmer then reduce the heat to
low. Cover and simmer until peppers are soft and sausages are
cooked through, about 10 minutes.
Enjoy!
Originally Submitted
2/21/2015
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