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Scalloped Potatoes Recipe

   
 

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     Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3/4 cup dry creamer
3 tbsp flour
1 tsp salt
1/4 tsp paprika
1/8 tsp garlic powder
1/8 tsp black pepper
2 tbsp dehydrated onion
5 medium sized potatoes, pared and thinly sliced
3 tbsp butter
 
1 1/2 cup boiling water

Instructions
Combine creamer, bour, salt, paprika, pepper, garlic powder, and onion. Arrange 1 layer of potatoes in bottom on 2 qt casserole dish. cover with 1/3 of creamer mix. Repeat for 2 more layers. Put butter in boiling water. Pour over potato mix.
Bake at 350 for 1 to 1 1/2 hour.


Originally Submitted
2/21/2015





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