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Pecan Pie Recipe

   
 

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     Pecan Pie

Category   Desserts - Breads
Sub Category   Holiday Dish
Ingredients
3 Eggs Slightly Beaten
1 Cup Karo Dark Corn Syrup
1 Cup Sugar
1 tbsp butter
1 tsp vanilla
1 1/2 cup pecans
1 unbaked. 9 inch pie shell
 
Instructions
MIx eggs, syrup, sugar, butter and fanila until well blended. Stir in nuts. Pur into pie shell. Bake at 350 for 60 minutes. Cool.


Originally Submitted 2/21/2015





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