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German Chocolate Cake Recipe

   
 

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     German Chocolate Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
40 oz Bakers German Chocolate
1/2 cup boiling water
2 cups sugar
4 egg yolks
2 1/4 cups sifted all purpose flour
1 cup butter
1 tsp vanilla
1/2 tsp salt
4 egg whites stiffly beaten
 
1 tsp baking powder
1 cup buttermilk
Frosting-
1 cup sugar
3 egg yolks
1/2 cup margarine
1 1/2 cup coconut
1 cupp chopped pecans
1 cup evaporated milk

Instructions
HEAT oven to 350°F. COVER bottoms of 3 (9-inch) round pans with waxed paper; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. BEAT egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Mix flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition. ADD egg whites; stir gently until well blended. Pour into prepared pans. BAKE 30 min. or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans. Cool cakes in pans 15 min.; remove from pans to wire racks. Cool completely. Spread Coconut-Pecan Filling and Frosti
Frosting-BEAT egg yolks, milk and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat. ADD coconut and nuts; mix well. Cool to desired spreading consistency.


Originally Submitted
2/21/2015





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