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Slow Cooker Molten Chocolate Lava Cake Recipe


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     Slow Cooker Molten Chocolate Lava Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12
Preptime   3 hours 20 min

2 cups brown sugar
2 cups flour
6 tablespoons unsweetened cocoa powder
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
4 tablespoon butter, melted
1 teaspoon vanilla
1 1/2 cup brown sugar
1/2 cup unsweetened cocoa powder
3 cups boiling water

Mix together sugar, flour, cocoa, baking powder, and salt in large bowl. Stir in milk, melted butter, and vanilla. Spread batter over bottom of a large crockpot (this will rise so don't use the mini crocks). Batter will be stiff. Combine brown sugar and cocoa powder. Sprinkle over cake batter. Pour boiling water over the top of it all and resist all temptation to stir! DO NOT STIR. Cover and cook on High for 2 - 2 1/2 hours. Remove lid, turn off, and let rest 30 minutes before serving so it isn't so hot! Serve with Vanilla Ice Cream.

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