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Baked Chocolate Cake Donuts Recipe

   
 

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     Baked Chocolate Cake Donuts

Category   Breakfast - Brunch
Sub Category   None
Servings   12 donusts
Preptime   45 min

Ingredients
1 cup flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 tablespoons butter
1/2 cup yogurt thinned with a tablespoon milk
 
1 teaspoon vanilla
1 egg
4 tablespoons butter
4 tablespoons almond, milk
1/2 tablespoon corn syrup
1 teaspoon vanilla
2 oz bittersweet chocolate, chopped
1 cup confectioners

Instructions
Lightly grease a donut tin and preheat the oven to 350 degrees F. Sift the flour, cocoa powder, baking powder, and baking soda, and then whisk in the sugar, nutmeg, and salt. Add the butter, and using your fingers, rub it into the dry ingredients until it becomes coarse crumbs. In a separate bowl, whisk together the yogurt, vanilla, and egg. Add to the flour mixture and stir until just combined. Do not overmix, or your donuts may be a bit rubbery. Fill a ziploc bag with the batter, cut an opening in one corner, and pipe the batter into each cup 1/2 to 3/4 full. It’s important not to overfill, or as the donuts rise, you’ll lose the hole. Bake for 8 – 10 minutes, until the donuts spring back when touched. Let cool slightly on a wire rack before glazing.
Combine butter, almond milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until margarine is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the donuts immediately. Allow glaze to set for 30 minutes before serving. Makes 6 donuts.


Originally Submitted
2/22/2015





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