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Baked Blueberry Donuts Recipe

   
 

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     Baked Blueberry Donuts

Category   Breakfast - Brunch
Sub Category   None
Servings   20-24
Preptime   45 min

Ingredients
1 1/2 cup flour
1/2 cup plus 2 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup nonfat greek yogurt
3 tablespoons milk
3 tablespoons applesauce
 
1/2 teaspoon vanilla
Zest of one orange
1 1/4 cup blueberries
3/4 cup blueberries
Juice of 1/2 orange
2 cups confectioners

Instructions
Preheat oven to 350°. 2. In a mixing bowl combine flour, sugar, baking powder, baking soda, and salt. Whisk together to remove any lumps and set aside. 3. In another mixing bowl combine the remaining ingredients except for the blueberries and whisk together. 4. Stir the wet mixture into the dry mixture and stir together. Gently fold in the blueberries until just combined (batter should be thick) 5. Scoop mixture into a piping bag or a re-closeable plastic bag and snip the tip. Pipe mixture into prepared doughnut molds and bake for 12-16 minutes or until slightly darker than golden brown on top and doughnuts have begun to brown on the bottoms.
. Remove from oven and allow doughnuts to sit for 5 minutes. Remove from molds and place onto a cooling rack. 7. For the glaze- Place blueberries into a food processor and puree until smooth. Add the orange juice and powdered sugar, 1/2 cup at a time) until fully incorporated and no lumps remain. (the glaze should be very thin). 8. To assemble- Fully dip each doughnut into the glaze and shake to remove any excess. Allow glazed doughnuts to sit on a cooling rack for 5-10 minutes before serving. (doughnuts should still be sticky after glazed; the glaze should stay wet)
Serving Suggestions
1 donut=85 calories


Originally Submitted
2/22/2015





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