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Egg Muffins Recipe

   
 

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     Egg Muffins

Category   Breakfast - Brunch
Sub Category   Quick Meals

Ingredients
12 eggs
1-2 cups grated cheese
Your choice of bacon, ham, or crumbled/cooked sausage
Your choice of veggies
 

Instructions
1. Preheat oven to 375 degrees. 2. Line metal muffin pan with 2 paper liners into each slot; Then spray liners with nonstick spray. 3. In the bottom of the muffin cups layer diced meat and/or vegetables, & cheese. (You want the muffin cups to be about 2/3 full, with just enough room to pour a little egg around the other ingredients. 4. Break eggs into a large measuring bowl with pour spout, add any seasonings you desire, & beat well. 5. Pour egg into each muffin cup until it is 3/4 full; You might need to stir slightly with a fork. 6. Bake 25-35 min. until muffins have risen and are slightly browned & set.


Originally Submitted
2/22/2015





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