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Preheat oven to 350 degrees F. and spray donut pan with non-stick
cooking spray.
2. Place flour, baking powder, salt, sugar, egg, vanilla and pudding
mix into a large mixing bowl. Add smashed Reeses Peanut Butter
Cups and pour in the buttermilk, stir to combine.
3. Scoop batter into prepared donut pan (in batches if necessary).
Bake for 15-20 minutes, until baked through. Remove and let cool
for 10 minutes before removing from pan.
4. To prepare the chocolate ganache, place chocolate into
microwave safe bowl and heat until melted, in 30 second intervals.
Add cream to chocolate stirring until smooth. Place back in
microwave for 15 seconds if needed to thin out. Add more cream if
needs thinning out. Dip tops of donuts in chocolate, top with
chopped Reeses Peanut Butter Cups and serve!
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