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Baked Chicken and Potato Casserole Recipe

   
 

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     Baked Chicken and Potato Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   90 min

Ingredients
1/4 cup heavy cream
1/4 teaspoon salt
1/2 teaspoon sugar
3 heavy dashes pepper
2 medium sized potatoes, peeled and cut into pieces
8 oz boneless, skinless chicken breasts, cut into cubes
2 slices canadian bacon, cut into pieces
4 tablespoons unsalted butter, cut into small pieces
1 heaping cup shredded cheddar
 

Instructions
Heat oven to 350 degrees F. Lightly grease a 9 x 9 baking pan with some oil or butter. Add the salt, sugar, and pepper to the heavy cream. Lightly stir to combine well. Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole. Cover with aluminum foil and bake for 1 hour. Uncover the pan and bake for another 30 minutes. In the last 10 minutes, sprinkle with the remaining cheddar cheese and bake until the cheese is slightly crusty. Remove from the oven and serve immediately.


Originally Submitted
2/22/2015





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