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Preheat oven to 350F. Spray a 9-inch pie dish (or 1o-inch, or
similar-sized oven-safe baking dish) with cooking spray; set aside.
In a large bowl, add all ingredients (except reserve about 1/2 cup
cheese to be sprinkled on top) and stir to combine.
Turn mixture out into prepared dish, smoothing the top lightly with
a spatula.
Evenly sprinkle reserved 1/2 cup cheese over the top.
Bake for about 45 to 50 minutes, or until top is golden browned,
bubbly, and dip is done to your liking (I baked for 47 minutes).
Allow dip to cool momentarily before serving. Dip is best warm and
fresh, but extra will keep airtight in the refrigerator for up to 5
days. Gently re-heat in micro before serving leftover portion.
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Serving Suggestions - chips, bread, crackers, bagel chips, pita
chips, Fritos Scoops, mini toasts, carrot sticks, celery sticks,
cucumber sticks, zucchini sticks, jicama, bell pepper wedges,
mushrooms, your favorite crudites, or eat by the spoonful
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