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Add the garlic and a dash of salt and pepper, cook until fragrant,
stirring often about 2 minutes.
Pour in the half & half, turn heat up to medium high and bring to a
simmer, stirring often.
Once it comes up to a simmer slowly stir in half the pasta water you
set aside and the Parmesan cheese. Cook another minute or two.
Turn heat down to low. Add the broccoli, tortellini, parsley and 1/8
teaspoon black pepper. Slowly stir with a wooden spoon to coat
them with the sauce.
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