Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar,
baking soda and salt. Combine buttermilk, egg and oil; stir into dry
ingredients just until moistened. In a small bowl, combine
cinnamon and remaining sugar.
Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter
into pan; sprinkle with half the cinnamon-sugar. Carefully spread
with remaining batter and sprinkle with remaining cinnamon-sugar;
cut through batter with a knife to swirl.
Bake 45-50 minutes or until a toothpick inserted in center comes
out clean. Cool 10 minutes before removing from pan to a wire rack
to cool completely. Combine confectioners' sugar and enough milk
to reach desired consistency; drizzle over loaf.
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