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Cinnamon Swirl Quick Bread Recipe

   
 

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     Cinnamon Swirl Quick Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   16 slices
Preptime   60 min

Ingredients
2 cups flour
1 1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/4 cup canola oil
3 teaspoon cinnamon
1/4 cup confectioners
 
1 1/2-2 teaspoons milk

Instructions
Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.


Originally Submitted
2/22/2015





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