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Garlic Herb Cheese Bombs Recipe

   
 

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     Garlic Herb Cheese Bombs

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   20
Preptime   10 min

Ingredients
2 cans refrigerated biscuits
4 oz mozzarella cheese, cut into 20 cubes
4 tablespoon butter, melted
1/2 teaspoon garlic powder
Fresh parsley, finely chopped
Tiny pinch of salt
 

Instructions
Preheat oven to 400°F. Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight. Place the seam part down and arrange the biscuits so they are at least 1-inch apart. Bake for 10 minutes or until the surfface turn golden brown. While the biscuits are baked in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside. Remove the biscuits from the oven and brush with the butter mixture immediately. Serve warm.


Originally Submitted
2/22/2015





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