Free Online Recipes
 |  

Sign Up login
 
 

Chinese Fried Rice Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chinese Fried Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 mins

Ingredients
3/4 cup finely chopped onion
2 1/2 tbsp oil
1 egg, lightly beaten
3 drops soy sauce
3 drops sesame oil
8 ounces cooked pork, beef, chicken or shrimp, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice
 
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Instructions
Heat 1 tbsp oil in wok, add chopped onions and stir fry until onions turn a nice brown color, about 8 to 10 minutes, remove from wok. Allow wok to cool slightly. Mix egg with 3 drops of soy and 3 drops of sesame oil, set aside.
Add 1/2 tbsp oil to wok, swirling to coat surfaces, add egg mixture, working quickly, swirl egg until egg sets against wok, when egg puffs, flip egg and cook other side briefly, remove from wok and chop into small pieces.
Heat 1 tbsp oil in wok, add selected meat to wok, along with carrots, peas and cooked onion, stir fry for 2 minutes. Add rice, green onions and bean sprouts, tossing to mix well, stir fry for 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in, stir fry for 1 minute more. Serve.


Originally Submitted
2/23/2015





0 Out of 5 from 0 reviews

You can add this Chinese Fried Rice recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.