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Beer Bread Recipe


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     Beer Bread

Category   Desserts - Breads
Sub Category   None

3 cups self rising flour
1/2 cup sugar
12 oz beer
2 TBsp melted butter

Self-rising flour- 1 cup flour plus 1 1/2 tsp baking powder. Preheat oven to 350 degrees. In a large bowl, add flour, sugar and beer. Stir together until just blended. The mixture will be lumpy. Pour into a greased bread loaf and bake for 50 minutes. Remove from oven and pour melted butter evenly on top of bread. Put back in oven and bake for another 10 minutes.

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