10 oz frozen chopped spinach, thawed, excess water pressed out
1/2 cup light sour cream
3/4 cup greek yogurt
1/2 cup parmesan
1 small can water chestnuts, diced
1 clove garlic, crushed
1 1/2 cup shredded low moisture/low fat mozzarella cheese
Pinch pepper
Instructions
Combine all of the ingredients and mix until well combined
Place ingredients in a slow cooker on high, stirring occasionally.
Once dip is hot, you can set the cooker on warm while serving.
Serve with baked pita chips, or crackers.
Enjoy!
Originally Submitted
2/23/2015
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