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Chocolate Chip Graham Cracker Blondies Recipe


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     Chocolate Chip Graham Cracker Blondies

Category   Desserts - Breads
Sub Category   None
Servings   9-12 bars
Preptime   40 min

2 sticks butter, melted
2 cups brown sugar
2 eggs
2 teaspoon vanilla
Pinch salt
2 cups flour
1/2 teaspoon baking powder
1 cup chocolate chips (combo of milk and semi sweet)
2/3-3/4 cup graham crackers crumbs

Preheat oven to 350 degrees, and grease a 13 x 9 pan. Mix the melted butter with brown sugar, and beat until smooth. Beat in eggs and then vanilla. Add the salt, and stir in the flour and baking powder. Mix in your additions (chocolate chips and graham cracker crumbs). Pour into your prepared pan. Bake at 350 degrees for 20 - 25 minutes, or until the middle is set and a toothpick comes out clean. Let cool completely before cutting.

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