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Preheat oven to 180C (356F). Line an oven tray with parchment
paper.
Whisk the egg and sugar together until smooth.
Mix flour, cocoa powder, baking powder, vanilla powder and salt in
a separate bowl. Add it in the egg mixture gradually and stir with a
spatula well.
Add in yogurt and stir with a spatula. If the dough gets too thick to
stir, add a little extra Greek yogurt and combine it with the dough
well.
Fold in chocolate chips.
Drop batter in the tray with the help of two teaspoons and bake for
10 minutes.
Transfer them on a wire rack right after you remove them from
oven, sprinkle sea salt on each.
You can keep these 5-7 days in an airtight container.
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