12 oz boneless skinless chicken breast tenders, grilled
1 teaspoon olive oil
1 green bell pepper, sliced
8 oz mushrooms, sliced
1 large onion, sliced
1 clove garlic, minced
1 teaspoon oregano
Salt and pepper
1 tablespoon dijon mustard
1/2 cup reduced fat mozzarella cheese
Instructions
Preheat oven to 350 degrees.
Heat olive oil in pan and add green peppers, mushrooms and
onions. Saute until soft and then add garlic, oregano and salt and
pepper. Stir together and set aside.
In an 8x8 pan add the grilled chicken. Slather chicken evenly with
dijon mustard.
Take warm vegetables and top chicken. Cover vegetables and
chicken with reduced fat cheese.
Cook in the oven until the cheese is melted. Approximately 10
minutes.
Originally Submitted
2/23/2015
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