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Salted Caramel Pretzel Snaps Recipe

   
 

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     Salted Caramel Pretzel Snaps

Category   Desserts - Breads
Sub Category   None
Servings   20
Preptime   5 min

Ingredients
3 bars milk chocolate almond bark
Mini pretzels
1/2 bag caramel squares, melted
Sea salt
 

Instructions
Lay out wax or parchment paper, using a spoon, drizzle a little on the paper and smooth it out a little with the back of the spoon like you are painting a circle. Drop three pretzels, slightly overlapping onto the chocolate and spoon a little melted caramel over all three. Sprinkle with a little sea salt and then drizzle a little more chocolate. Let set and store in tupperware.


Originally Submitted
2/23/2015





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