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Preheat oven to 350F. Line 8-inch or 9-inch square baking pan with
parchment paper or aluminum foil. Spray generously with non-stick
spray. Set aside.
Stir together graham cracker crumbs and melted butter. Mixture
will be relatively crumbly. Press onto the bottom of the prepared
dish and slightly up the sides. Layer chocolate chips and next 5
ingredients (in that order) into prepared baking pan. Drizzle with
sweetened condensed milk.
Bake for 35-38 minutes or until center is set. Allow to cool
completely and lift the bars out of the pan using the ends of the
parchment. Cut into 12 squares. Bars stay fresh at room
temperature for 1 week.
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