6 tablespoon cold unsalted butter, cut into 1 inch cubes
3/4 cup white chocolate chips
1/2 cup peanuts
10 oreos, coarsely crushed
14 oz sweetened condensed milk
1/2 cup peanut butter
Instructions
Preheat oven to 350 degrees F. Line a 9 x 9 baking dish with
aluminum foil. Spray foil with non-stick cooking spray, being sure
to go all the way up the sides too.
In a large bowl, combine flour, brown sugar, and salt. Add butter
cubes, and blend together using a fork. You want a coarse crumb
consistency - almost like making a pie crust. Pour the flour mixture
into the baking dish. Evenly distribute the flour mixture in the dish,
and press firmly to set the crust.
Sprinkle the crust with white chocolate chips and peanuts. Top with
crushed Oreos.
In a medium bowl, whisk together sweetened condensed milk and
peanut butter until combined and smooth. Pour peanut butter
mixture evenly over the Oreos. Use a spatula (or tilt the dish
around) to spread PB mixture if needed.
Bake for 25 to 30 minutes, until the edges begin to brown and
bubble and the center looks a skin has formed and is semi-set.
Remove from oven, and place on a wire rack to cool. Once bars
have cooled, life the foil from the baking dish. Carefully remove
foil, and cut bars into 16 pieces. Store in the refrigerator in an air
tight container.
Originally Submitted
2/23/2015
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