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Red velvet Cookies n Cream Magic Bars Recipe

   
 

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     Red velvet Cookies n Cream Magic Bars

Category   Desserts - Breads
Sub Category   None
Servings   12-15 bars
Preptime   40 min

Ingredients
1 box red velvet cake mix
1/2 cup oil
2 eggs
1 splash vanilla
15 oreos, coarsely crushed
20-25 cookies n cream hersheys kisses, unwrapped
1 can sweetened condensed milk
 

Instructions
Preheat your oven to 350 degrees F. Line a 13x9 inch baking pan with foil and mist lightly with cooking spray. Set aside. In a large bowl, combine the cake mix, oil, eggs and vanilla with a rubber spatula until blended. Press the dough evenly into the prepared pan. Bake for approx. 10 minutes. Remove the pan from the oven and immediately top with the crushed Oreos, unwrapped Kisses, and sprinkles in an even layer. Drizzle evenly with the scmilk. Return the pan to the oven and continue to bake, until golden and bubbly, approx. 10-15 minutes. Allow the bars to come to room temperature before cutting into squares. Store leftovers airtight, at room temperature, for several days.


Originally Submitted
2/23/2015





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