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Poppy Seed Chicken Salad Recipe

   
 

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     Poppy Seed Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 cup sugar
1/4 cup vinegar
1tsp salt
1/2 tsp pepper
1/2 cup vegetable oil
4 boneless, skinless chicken breasts
3 green onions, finely chopped
3 ounces slivered almonds
2 TBSP poppy seeds
 
3 ounces Chinese noodles

Instructions
Combine the sugar, vinegar, salt, pepper, and oil in a jar and cover. Shake until ingredients are well mixed. Refrigerate for 8 hours or longer, shaking every couple of hours. Combine the chicken with enough water to cover in a saucepan (Season the water). Bring to a boil. Reduce heat. Simmer until cooked through; drain. Let stand until cooled. Shred into bite-sized pieces. Combine the cooked chicken, green onions, almonds, and poppy seeds in a salad bowl and toss to combine. Shake the salad dressing to mix well. Pour over the chicken mixture. Toss to coat. Add the noodles and toss to combine. Serve immediately.


Originally Submitted
2/24/2015





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