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Mexican Chopped Salad with Greek Yogurt Lime Ranch Recipe

   
 

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     Mexican Chopped Salad with Greek Yogurt Lime Ranch

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   25 min

Ingredients
1 head romaine lettuce, chopped
2 ears corn, kernels cut from cob
4 mini orange peppers, diced (or 1 large)
4 roma tomatoes, diced
1 cucumber, peeled and diced
1/2 medium red onion, chopped
2 avocadoes (ripe but still slightly firm), diced
1 can black beans drained and rinsed
Tortilla strips
 
1 cup plain greek yogurt
2 tablespoon mayo
6 tablespoon milk
1/2 cup packed cilantro, very finely chopped
1 clove garlic, minced
1/2 teaspoon onion powder
1/4 teaspoon cumin
2-3 pinches cayenne
2 tablespoon fresh lime juice

Instructions
Toss all salad ingredients together in a bowl (I actually layered the lettuce on bottom first then other ingredients tossed together after that, either way it doesn't matter). Plate salad, then top with tortilla strips and Cilantro Lime Ranch. For the Greek Yogurt Cilantro Lime Ranch- Add all dressing ingredients to a mixing bowl then whisk until combined, add more milk/lime juice if desired for a thinner consistency. Store in an airtight container in refrigerator.


Originally Submitted
2/24/2015





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