Preheat the oven to 350 degrees F. Line a baking sheet with
aluminum foil.
Arrange the flatbread on the baking sheet and spread the pesto
sauce evenly over the top. Top the pesto sauce with slices of fresh
mozzarella cheese then place sliced tomatoes on top of the cheese.
Place prosciutto on top of the tomatoes and then sprinkle grated
parmesan cheese over the top.
Bake for 6-10 minutes or until the cheese is melted. Turn the oven
off and turn the broiler on. Brown the top slightly, about 1-2
minutes. Sprinkle chopped fresh mint leaves on top and red pepper
flakes. Cut into 4-6 pieces and serve.
Originally Submitted
2/25/2015
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