|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3/4 cup heavy whipping cream
|
| |
1/4 cup water
|
| |
2 tablespoons butter
|
| |
1/4 cup prepared pesto sauce
|
| |
1/8 teaspoon garlic powder
|
| |
1/4 teaspoon salt
|
| |
1/2 cup parmesan cheese, shredded
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
1. Heat heavy whipping cream and water in a small, heavy saucepan
over medium heat until hot but not boiling.
|
|
|
|
2. Add butter, pesto sauce, garlic powder and salt. Reduce heat and
continue to cook about 5 more minutes over low heat.
|
|
|
|
3. Stir in 1/2 cup parmesan cheese until melted.
|
|
|
|
|
|
Originally Submitted
2/25/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pesto Cream Sauce recipe to your own private DesktopCookbook.
|
