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In a small bowl, dissolve cocoa powder in hot water. Whisk until
blended; set aside.
In shallow pan (such as a 1 1/4 quart baking dish) whisk together
eggs, cream, milk, sugar, vanilla and salt. Add chocolate cocoa
mixture; whisk again until incorporated.
Melt a small piece of butter in a 12 inch non-stick pan over medium
high heat. Dip 2 bread pieces in egg mixture (turning if necessary)
and place in pan. Turn pieces after about 2-3 minutes and cover
one piece with chopped chocolate or chips. Place the other piece of
bread on top of the chocolate covered piece, creating a sandwich.
Heat until chocolate has melted. Repeat process with remaining
pieces. Serve with butter flavored pancake syrup.
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