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Brown Sugar Pecan Muffins Recipe

   
 

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     Brown Sugar Pecan Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   24
Preptime   40 min

Ingredients
1/4 cup butter
1 1/2 cup flour
1/2 cup brown sugar
2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup milk
1 egg
1 egg yolk
 
1 teaspoon vanilla
1/2 cup chopped pecans
1/4 cup brown sugar
1 tablespoon milk

Instructions
In a small sauce pan, heat butter over medium heat until lightly browned. Remove from heat and let cool completely. Mix together flour, sugar, baking powder, salt and cinnamon in a large mixing bowl, set aside. place milk in microwave for 20 seconds to remove chill then whisk together milk, egg, egg yolk, vanilla and butter. Form a well in your dry ingredients then pour milk mixture into well. stir with a fork until all ingredients are wet. fold in chopped pecans. Spoon batter into paper lined or greased muffin tins. Bake in preheated 375 degree oven for 18-20 minutes. Until toothpick inserted in center comes out clean. If making mini muffins, bake for 11-12 minutes. Transfer muffins to wire rack to cool completely. To make glaze, mix together brown sugar and milk. Drizzle over muffins and let glaze set before storing.


Originally Submitted
2/26/2015





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