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Chocolate Chip Graham Cracker Muffins Recipe


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     Chocolate Chip Graham Cracker Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   14-15 muffins
Preptime   45 min

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup crushed graham crackers
1 cup whole milk
1/3 cup canola or vegetable oil
1 egg, baten
2 teaspoon vanilla
1 cup chocolate chips
1/3 cup flour
1/3 cup brown sugar
1/3 cup graham cracker crumbs
1 teaspoon cinnamon
4 tablespoon butter, melted

Preheat oven to 400 degrees, grease or line muffin tin with paper liners. Combine topping ingredients until moist and set aside. Combine flour, baking powder, salt, graham crackers and sugar in a large bowl. In a separate bowl, whisk together egg, milk, oil and vanilla. Stir in to dry ingredients. Stir chocolate chips into prepared batter. Spoon batter into prepared muffin tin. Place a healthy spoonful of topping on each muffin. Bake for 16-18 minutes, until toothpick inserted in center comes out clean. Let muffins rest for 10 minutes before removing from tin.

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