|
Preheat your oven to 350 degrees.
Cream together butter and brown sugar. Add 2 cups of flour,
baking soda and salt, mix well. Add the oats and mix again. Your
dough will be thick.
Press half the mixture into the bottom of a greased 9 x 13 pan.
Bake crust for 10 minutes. Remove from oven and sprinkle
chocolate chips over crust. Mix the 3 tablespoon of flour with the
caramel sauce until thoroughly combined (microwave your sauce to
make it easily mixable if you need to.) Pour caramel mixture over
the chocolate chips.
Sprinkle remaining crust mixture over chocolate and caramel.
Lightly press down.
Bake for another 15 minutes. Let cool completely before cutting.
|
