Place chicken breasts in slow cooker. Sprinkle
ranch seasoning over chicken then pour in hot
sauce and chicken stock. Turn chicken a few times
until it is coated and liquids and seasoning are
mixed together.
Cook on low for 5-6 hours. Take chicken out and
shred. While chicken is out add in 1 tablespoon of
butter and let it melt. Add liquid from the slow
cooker to the chicken until you get the flavor you
want. This also keeps the chicken moist.
Originally Submitted
2/27/2015
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