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PB and J Cookies Recipe


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     PB and J Cookies

Category   Desserts - Breads
Sub Category   None
Servings   30 cookies
Preptime   40 min

1 box white cake mix
1 stick unsalted melted butter
2 eggs
1 teaspoon vanilla
8 snack size chopped peanut butte cups
6 squares chopped ghirardelli dark chocolate and raspberry squares

Preheat the oven to 350 and line a baking sheet with parchment paper. Mix the cake mix, butter, eggs and vanilla in a large bowl for about 2 minutes. Gently fold in the candy pieces. If you find they are smashing when you are chopping them, freeze for a few minutes to firm up. Chill the dough in the fridge for 20 minutes. Form into 1 inch balls and place about 1-2 inches apart on the parchment. Bake for 10-12 minutes. Cool on the baking sheet for 2 minutes before removing to a wax paper covered countertop.

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