Preheat the oven to 350 and line a baking sheet with parchment
paper.
Mix the cake mix, butter, eggs and vanilla in a large bowl for about
2 minutes.
Gently fold in the candy pieces. If you find they are smashing when
you are chopping them, freeze for a few minutes to firm up.
Chill the dough in the fridge for 20 minutes.
Form into 1 inch balls and place about 1-2 inches apart on the
parchment.
Bake for 10-12 minutes.
Cool on the baking sheet for 2 minutes before removing to a wax
paper covered countertop.
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