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Fruit Cocktail Cake Recipe

   
 

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     Fruit Cocktail Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 cup flour
1 cup sugar
1 egg
1 tsp baking soda
1 tsp vanilla
1 can fruit cocktail with liquid
1/2 cup packed brown sugar for topping
 
Instructions
Bake at 350 degrees in a 9 X 9 inch pan for 40 minutes. Mix all ingredients together except brown sugar. Top with brown sugar and bake.


Originally Submitted 3/1/2015





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