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Pumpkin Chocolate Chips Cookies Recipe

   
 

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     Pumpkin Chocolate Chips Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup( 2 cubes) butter softened
1 cup white sugar
1 cup light brown
2 large eggs
1 tsp vanilla extract
1 cup canned pumpkin puree
3 cups all purpose flour
2 tsp beking soda
1/2 tsp salt
 
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
2 cups (12 oz bag) milk chocolate chips
Nonstick cooking spray or parchment paper

Instructions
Heat oven to 305 degrees. Spray cookie sheets with nonstick spray or line them with parchment paper. Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whish together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons on to the prepared cookies sheets and bake for 15 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks. GLUTEN FREE- Use about 21/2 cups flour. Depending on what kind of flour is used. Add 2 cups and wait a few minutes before adding any more.


Originally Submitted
3/2/2015





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