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Bacon Egg Muffin Cups Recipe

   
 

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     Bacon Egg Muffin Cups

Category   Breakfast - Brunch
Sub Category   None

Ingredients
6 slices of bread
12 slices of bacon
12 eggs
shredded cheese
 

Instructions
Preheat your oven to 400 degrees F.
Heat a skillet on medium-high heat, cook the bacon and only allow it to cook for about 4-5 minutes. You are looking for flexible but not raw. While the bacon is cooking, cut two circles out of each slice of bread. I used a circle cookie cutter to make it easier. Now take that extra bread and either save it for french toast casserole.
Spray a muffin tin with cooking spray. Next, lay a circle of bread into the bottom of each muffin cup. Wrap the bacon around the edge of each muffin cup. (I did this part backwards – we did the cheese before the bacon – it made absolutely no difference) Sprinkle cheese on top of the bread slices. Now carefully, crack an egg into each cup. Megan suggested cracking the egg carefully into a bowl first and then sliding it into the muffin cup. I just did it right into the pan.
Bake them for 10-15 minutes or until the whites have set and the yolk is cooked to your liking (less for a runny yolk, more for a cooked yolk) Serve with pancakes and fresh fruit – well, we did. And by the way, you cannot eat just one. I don’t care what anyone says, you can’t. It’s impossible.


Originally Submitted
3/3/2015





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