In a large skillet heat olive oil over medium high heat , add in
sliced potatoes. (You can lay them out flat to get more crispy on
each side, If you do this it will take about 10 mins to cook on
each side. And I usually use 2 large skillets for this to make it go
faster. Or you can just throw them in the pan stir them around it
will give you more of a softer potato.) Brown potatoes, stirring
occasionally.
When potatoes are about 85% done or your last 5 minutes of
cooking add sausage, onion, garlic, sage, and hot sauce.
Reduce heat to medium, and cook until sausage is heated and the
onions are soft. You want about a 60/40 ratio with potatoes and
sausage
Originally Submitted
3/4/2015
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