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Atlanta Beef Brisket Recipe

   
 

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     Atlanta Beef Brisket

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb onions halved and sliced 1/2 in thick
1 tb vegtable oil
2 tps minced garlic
1 tsp dried thyme
1- 3 lb beef brisket, flat cut, fat trimmed to 1/4 inch
1 cup cola
3/4 c ketschup
2 tb instant tapioca
4 tsp onion powder
 

Instructions
Microwave onions, oil garlic and thyme in bowl stirring occ. until onions are softened about 5 min. transfer to slow cooker. Season brisket with salt and pepper and nestle fat side up in slow cooker.
Whisk cola, ketchup, tapioca, onion powder, 1 tsp salt and 1 tsp pepper together and pour over brisket. Cover and cook in slow cooker 9 hrs on low.


Originally Submitted
3/5/2015





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