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Oven Crisp Potato Wedges Recipe

   
 

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     Oven Crisp Potato Wedges

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 lbs small red potatoes
1 tbsp olive oil
4 tsp finely minced garlic
3/4 tsp coarse salt
1/2 tsp paprika
1/4 tsp freshly ground pepper
 

Instructions
Preheat oven to 525. Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss.
Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well.
Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
Raise heat to broil. Broil potatoes until crisp, watching closely not to oven brown about 1 to 2 minutes.


Originally Submitted
3/6/2015





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