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Butterball Cookies-Italian Grandmother Recipe

   
 

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     Butterball Cookies-Italian Grandmother

Category   Breakfast - Brunch
Sub Category   None
Servings   40 balls
Wine/Beverage
Recommendations
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Ingredients
1 cup butter (2 sticks)
1/4 cup confectioner's sugar - more for rolling
2 tsp vanilla
1 TBSP water
2 cups flour
1 tsp baking powder
1 cup walnuts - crushed
 

Instructions
Cream butter and sugar together. Mix the other ingredients into the butter and sugar. Add nuts. Roll into balls.
ungreased cookie sheet 350 - 25 mins Finally, roll balls into confectioner's sugar.
After cooling, put into a pastry bag and tie with decorative bow.


Originally Submitted
3/8/2015





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