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Butterball Cookies-Italian Grandmother
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Breakfast - Brunch
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None
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40 balls
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Wine/Beverage
Recommendations |
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magazine
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Ingredients |
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1 cup butter (2 sticks)
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1/4 cup confectioner's sugar - more for rolling
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2 tsp vanilla
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1 TBSP water
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2 cups flour
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1 tsp baking powder
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1 cup walnuts - crushed
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Instructions |
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Cream butter and sugar together.
Mix the other ingredients into the butter and sugar.
Add nuts.
Roll into balls.
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ungreased cookie sheet
350 - 25 mins
Finally, roll balls into confectioner's sugar.
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After cooling, put into a pastry bag and tie with decorative bow.
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Originally Submitted
3/8/2015
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