Free Online Recipes

Sign Up login

Chipotle Chicken - copycat Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Chipotle Chicken - copycat

Category   Breakfast - Brunch
Sub Category   None

1 (2oz) pkg dried ancho chiles, soaked 12 hrs
1 (7oz) can chipotle peppers in adobo sauce
1 red onion, coarsely chopped
6 cloves garlic
2 tsp cumin
2 tsp dried oregano
1/2 cup canola oil, divided
5 lbs boneless skinless chicken thighs, trimmed
thighs are more flavorful
McCormick Ancho chili powder 1/4 cup -substitute
for the dried chilies.

Split open each softened ancho chile and rinse the inside to the stem and all seeds (wear gloves). Place in the bowl of a food processor or blender.
Strain adobo sauce into small bowl, discarding peppers or reserve for another use. Press down on the peppers to extract as much liquid as possible (14 cup). Add strained liquid to food processor
Add onion, garlic, cumin oregano, to the food processor. Pulse several times until a coarse paste develops. With the motor running, pour 1/4 cup canola oil and continue to process until smooth (yields 2 cups of marinade. Freeze 1 cup.
Spoon 1/2 marinade and 1/2 chicken into a large freezer safe plastic bag. Mash around to distribute. Then add remaining chicken and marinade. Refrigerate at least 8 hrs. Grill cast iron skillet reaches 160 degrees 10-15 mns. Remove to cutting board chop into small pieces.
Serving Suggestions
serve on tortillas

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chipotle Chicken - copycat recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.