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Preheat oven to 375F degrees.
Combine flour, baking soda, and salt in small bowl and set aside.
With an electric mixer, beat sugar and butter until creamy. Beat in
egg until just combined.
Gradually beat in flour mixture. Stir in butterfinger pieces by hand.
The dough will be very thick. Drop by slightly rounded
tablespoonfuls onto ungreased baking sheet.
Bake for 10-12 minutes or until lightly browned. Allow to cool and
enjoy!
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