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Instructions |
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-Frosts one layer, double or triple for larger cakes.
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-Bring sugar, butter and milk to a rolling boil. Boil
for 1 minute.
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-Remove from heat and add chocolate chips
and vanilla extract.
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-Mix and beat by hand until cool and ready for cake. This has a short
working time so work fast.
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Originally Submitted
3/9/2015
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