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Ojingeo Bokkeum Recipe

   
 

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     Ojingeo Bokkeum

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
1 large squid (1 lb)
soy sauce
sugar
hot pepper flakes
green chili pepper
carrot
garlic
onion
green onions
 

Instructions
Remove the squid’s intestines Wash and drain the squid. Cut it into strips (about 2-3 cups worth) and place them in a bowl. Prepare a big plate for your vegetables. Cut a carrot thinly and diagonally and place it on a big plate. Cut 12 green onions into pieces 5-7 cm in length and put them on the plate. Slice 1 medium size onion and put it on the plate. Slice 1 green chili pepper and put it on the plate. Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic, 2½ tbs of soy sauce, 2 tbs hot pepper flakes, and 1 tbs sugar. Heat a pan or wok over high heat and put 1 tbs olive oil in it. Stir fry by adding vegetables in this order- carrots, onions, green onions, and chili pepper. Stir fry for about 2 minutes Add squid strips and the hot paste and continue to stir fry for a few minutes Sprinkle some sesame oil and transfer to a serving dish and serve with rice.


Originally Submitted
3/10/2015





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