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Peanut Butter and Jelly Sandwich Cookies Recipe

   
 

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     Peanut Butter and Jelly Sandwich Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen cookies
Preptime   25 min

Ingredients
3/4 cup peanut butter
1/2 cup unsalted butter, soft
1 1/4 cup brown sugar
3 tablespoon milk
1 tablespoon vanilla
1 egg
1 3/4 cup flour
3/4 teaspoon salt
3/4 teaspoon baking soda
 
Sugar
1 container cool whip frosting, thawed
1/2 cup strawberry jelly
1/8 teaspoon strawberry extract, optional
Pink food coloring

Instructions
In a large mixing bowl, combine butter, brown sugar, milk and vanilla and blend until smooth Add egg and mix well In a small bowl, combine flour, salt and baking soda Gradually add to peanut butter mixture and cream until blended For easier handling, wrap dough in plastic wrap and place in refrigerator until chilled, at least 1 hour Preheat oven to 375 degrees and coat a cookie sheet with cooking spray Using a cookie dough scoop or tablespoon, scoop dough into balls and roll Coat with granulated sugar and place on cookie sheet about 2 inches apart Dip a fork in water and crisscross the cookie to flatten
Bake at 375 degrees for 7-9 minutes or until lightly golden brown Cool completely In a medium bowl, combine COOL WHIP Frosting and strawberry jam Depending on the flavor, you may want to add strawberry extract and to add a little color, mix in coloring Assembly Fill a decorator bag with the strawberry filling or spread with an offset spatula onto bottom side of cookie Top with another cookie and press together slightly


Originally Submitted
3/10/2015





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