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Mix flour, baking powder, cinnamon and salt. Set aside. Mix
brown sugar, butter, eggs, vanilla and pecans in a large bowl
until well blended. Add flour mixture; mix well. Reserve one
cup of the batter. Spread remaining batter into lightly greased
foil-lined 13x9 pan. Bake in preheated 350 oven 15 minutes or
until firm.
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Microwave caramels and milk in microwavable bowl on high 2-
3 minutes or until caramels are completely melted, stirring
after every minute. Cool 5 minutes or until slightly thickened.
Pour over baked layer in pan, spreading to within 1/2 inch of
edges. Drop reserved 1 cup batter by spoonfuls over caramel
layer. Cut through batter with knife several times for marble
effect
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