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Frosted Candy Bar Stuffed Cookie Cups Recipe

   
 

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     Frosted Candy Bar Stuffed Cookie Cups

Category   Desserts - Breads
Sub Category   None
Servings   12 cups
Preptime   40 min

Ingredients
1 1/2 sticks butter, melted and cooled
1 cup brown sugar
1/2 cup sugar
1 tablespoon vanilla
2 cups flour
1/2 teaspoon baking soda
2 eggs
1 stick butter, soft
3 cups powdered sugar
 
1/4 cup milk
1 teaspoon vanilla

Instructions
Preheat oven to 325 degrees F. Spray a muffin tin with cooking spray. Cream the butter, sugars, and vanilla on medium speed until light and fluffy, about 3-5 minutes. Meanwhile, whisk together the flour and baking soda. Next add the eggs to the wet ingredients and beat well. Finally add the flour mixture and beat on low speed until just incorporated. Scoop batter into a regular-sized muffin tin, filling the cups about 1/3 full. Top with fun-sized candy bars. Scoop remaining batter on top of the candy bars, filling the cups about 2/3 full. Bake at 325 for 12-15 minutes or until the edges just start to turn golden. Makes 12 cookie cups. Store at room temperature.
To make as minis- Scoop batter into a mini muffin tin, filling the cups about 2/3 full. Top with a fun-sized candy bar. Bake at 325 for 6-8 minutes or until the edges just start to turn golden.
Place the butter, sugar, milk and vanilla in a large mixing bowl. Beat on medium speed until smooth and creamy, about 3-5 minutes.


Originally Submitted
3/11/2015





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