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Caramel Brownies Recipe

   
 

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     Caramel Brownies

Category   Desserts - Breads
Sub Category   None
Servings   16-20 brownies
Preptime   40 min

Ingredients
1 box brownie mix
25 dove caramel milk chocolate candies, unwrapped
 

Instructions
Preheat the oven to whatever it says on your brownie mix box (325 degrees F for Ghirardelli). Spray a 9x9-inch metal pan with nonstick spray and then line with a 9x15-inch strip of parchment paper, letting it come up and over two sides. Spray the parchment with nonstick spray too. 2. In a large bowl, prepare your brownie batter as directed on the box. Spread 1/2 of the brownie batter into your prepared pan. Place the chocolate-covered caramels on top in 5 rows of 5. Spoon the remaining brownie batter on top and spread to cover. 3. Bake the brownies as directed on your brownie mix box for a 9x9-inch pan. 4. Let the brownies cool completely and then gently lift the parchment paper and brownies out of the pan and onto a cutting board. Cut into squares and serve!


Originally Submitted
3/11/2015





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