Preheat the oven to whatever it says on your brownie mix box (325
degrees F for Ghirardelli). Spray a 9x9-inch metal pan with nonstick
spray and then line with a 9x15-inch strip of parchment paper,
letting it come up and over two sides. Spray the parchment with
nonstick spray too.
2. In a large bowl, prepare your brownie batter as directed on the
box. Spread 1/2 of the brownie batter into your prepared pan. Place
the chocolate-covered caramels on top in 5 rows of 5. Spoon the
remaining brownie batter on top and spread to cover.
3. Bake the brownies as directed on your brownie mix box for a
9x9-inch pan.
4. Let the brownies cool completely and then gently lift the
parchment paper and brownies out of the pan and onto a cutting
board. Cut into squares and serve!
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