To Make Brownies-Preheat oven to 350. Grease a 9 by 13 pyrex
pan.Mix canola oil and butter, add cocoa and stir until well
blended.Beat eggs with a mixer. Add sugar and vanilla, beat
well.Add flour and salt. Stir in chocolate chips.Spread evenly in pan,
it will make a thin layer.Bake at 350 degrees for 10 minutes.Well the
brownies bake make the pecan topping.
Topping-Using an electric mixer, cream karo syrup and sugar until
smooth. Add in eggs and vanilla and beat until combined, then add
butter and whiskey. Once mixture is thoroughly combined, fold in
chopped pecans and chocolate chips, then pour over brownies.
Bake for 30-35 minutes, or until pecan filling is set. A little jiggle is
ok.Let cool completely before cutting. Top with whipped cream if
desired.
Originally Submitted
3/11/2015
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