Free Online Recipes
 |  

Sign Up login
 
 

Pecan Pie Brownies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pecan Pie Brownies

Category   Desserts - Breads
Sub Category   None
Servings   14-18 bars
Preptime   60 min

Ingredients
1/3 cup canola oil
4 tablespoon butter, melted
4 tablespoon cocoa powder
2 eggs
3/4 cup sugar
3/4 cup flour
1/2 teaspoon vanilla
1/4 teaspoon salt
1/4 cup chocolate chip
 
1 cup brown sugar
1 cup brown karo syrup
4 eggs
2 tablespoon vanilla
1/4 teaspoon cinnamon
1/2 cup butter, melted
2 tablespoon whiskey
4 cups chopped pecans
1/2 cup chocolate chips

Instructions
To Make Brownies-Preheat oven to 350. Grease a 9 by 13 pyrex pan.Mix canola oil and butter, add cocoa and stir until well blended.Beat eggs with a mixer. Add sugar and vanilla, beat well.Add flour and salt. Stir in chocolate chips.Spread evenly in pan, it will make a thin layer.Bake at 350 degrees for 10 minutes.Well the brownies bake make the pecan topping.
Topping-Using an electric mixer, cream karo syrup and sugar until smooth. Add in eggs and vanilla and beat until combined, then add butter and whiskey. Once mixture is thoroughly combined, fold in chopped pecans and chocolate chips, then pour over brownies. Bake for 30-35 minutes, or until pecan filling is set. A little jiggle is ok.Let cool completely before cutting. Top with whipped cream if desired.


Originally Submitted
3/11/2015





0 Out of 5 from 0 reviews

You can add this Pecan Pie Brownies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.